Irish Cream Bars Recipe

Name: Irish Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup all-purpose flour; ½ cup butter, softened; ¼ cup powdered sugar; 2 tablespoons unsweetened baking cocoa; ¾ cup sour cream; ½ cup granulated sugar; ⅓ cup irish cream; 1 tablespoon flour; 1 teaspoon vanilla; 1 egg; ½ cup heavy whipping cream; chocolate sprinkles, if desired

Servings: persons

¾ cup all-purpose flour
½ cup butter, softened
¼ cup powdered sugar
2 tablespoons unsweetened baking cocoa
¾ cup sour cream
½ cup granulated sugar
⅓ cup irish cream
1 tablespoon flour
1 teaspoon vanilla
1 egg
½ cup heavy whipping cream
chocolate sprinkles, if desired

1
Heat oven to 350.
2
In a small bowl, mix 3/4 c flour,butter, powdered sugar, and cocoa with a spoon until a soft dough forms; press into the bottom of an ungreased 8 or 9 inch square pan.
3
Bake 10 minutes.
4
in a medium bowl, beat remaining ingredients except whipping cream and sprinkles with wire whisk until blended; pour over baked layer and bake 15-20 minutes or until filling is set.
5
Cool slightly; refrigerate at least 2 hours before cutting.
6
Beat whipping cream with electric mixer on high speed until stiff peaks form.
7
Spoon over bars and top with sprinkles.
8
store covered in refrigerator up to 48 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ cup butter, softened, ¼ cup powdered sugar, 2 tablespoons unsweetened baking cocoa, and more.

Yes, Irish Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream Bars

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