Seared Filet With Mixed-Herb Gremolata Recipe

Name: Seared Filet With Mixed-Herb Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks (1 inch thick); 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 1 tablespoon grated lemon rind; 1 teaspoon fresh lemon juice; 1 small garlic clove, minced

Servings: persons

4 (4-ounce) beef tenderloin steaks (1 inch thick)
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon olive oil
1 tablespoon grated lemon rind
1 teaspoon fresh lemon juice
1 small garlic clove, minced

1
Heat a large cast-iron skillet over high heat. Sprinkle steaks evenly with 1/4 teaspoon salt and pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes.
2
While steaks rest, combine remaining 1/4 teaspoon salt, chopped parsley, and remaining ingredients; serve over steaks.
3
MyRecipes is working with
4
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks (1 inch thick), 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 2 tablespoons chopped fresh parsley, and more.

Yes, Seared Filet With Mixed-Herb Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Filet With Mixed-Herb Gremolata

How did you like this recipe?

Frequently Asked Questions