How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Tomato Panzanella?

You need 9 ingredients. The key ingredients include: 1 pound flank steak, trimmed and cut into 1-in. cubes, Cooking spray, 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon kosher salt, divided, and more.

Is Steak And Tomato Panzanella suitable as meat & poultry?

Yes, Steak And Tomato Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Tomato Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Tomato Panzanella Recipe

Name: Steak And Tomato Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, trimmed and cut into 1-in. cubes; Cooking spray; 3/4 teaspoon freshly ground black pepper, divided; 1/2 teaspoon kosher salt, divided; 6 ounces whole-wheat French bread, cut or torn into 1-in. pieces; 1 1/4 pounds heirloom tomatoes, halved crosswise; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 cup torn fresh basil leaves

Try this homemade Steak And Tomato Panzanella recipe the whole family will love. Made with flank steak, Cooking spray, freshly ground black pepper and k…

This Steak And Tomato Panzanella relies on simple, everyday ingredients such as cooking spray, kosher salt, divided, extra-virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound flank steak, trimmed and cut into 1-in. cubes
Cooking spray
3/4 teaspoon freshly ground black pepper, divided
1/2 teaspoon kosher salt, divided
6 ounces whole-wheat French bread, cut or torn into 1-in. pieces
1 1/4 pounds heirloom tomatoes, halved crosswise
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 cup torn fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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