Irish Coffee Pie Redo for Less Carbs Recipe

Name: Irish Coffee Pie Redo for Less Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; ⅓ cup Splenda sugar substitute; 3 egg yolks; 2 cups strong coffee; 9 inches pastry shells; 1 pint coffee ice cream; ⅓ cup Irish whiskey; 3 egg whites; 2 tablespoons Splenda sugar substitute; 1 cup heavy cream; 2 -4 tablespoons Splenda sugar substitute; ½ teaspoon vanilla

Servings: persons

1 (1/4 ounce) envelope unflavored gelatin
⅓ cup Splenda sugar substitute
3 egg yolks
2 cups strong coffee
9 inches pastry shells
1 pint coffee ice cream
⅓ cup Irish whiskey
3 egg whites
2 tablespoons Splenda sugar substitute
1 cup heavy cream
2 -4 tablespoons Splenda sugar substitute
½ teaspoon vanilla

1
In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
2
In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
3
Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
4
Remove from heat and blend in Ice Cream and Whiskey.
5
Chill until mixture will mound on a spoon.
6
In bowl, BEAT Egg Whites until foamy.
7
Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
8
Fold into gelatin mixture and pour into Pie Shell.
9
Chill until set.
10
Garnish slightly with Whipped Cream.
11
Enjoy!

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, ⅓ cup Splenda sugar substitute, 3 egg yolks, 2 cups strong coffee, and more.

Yes, Irish Coffee Pie Redo for Less Carbs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Coffee Pie Redo for Less Carbs

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