Irish Coffee Mousse

1. 1

   Mix the yolks sugar and milk in a bowl.

2. 2

   Cook it on double boiler until the mixture coats the spoon.

3. 3

   Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.

4. 4

   Cool and add to the egg mixture.

5. 5

   Chill on ice. Stir till it starts to set on the sides of the bowl.

6. 6

   Add the coffee decoction and whiskey, fold in the cream.

7. 7

   Pour into wine glass; chill for 45 minutes.

8. 8

   Serve with cream rosette, a cherry and chocolate triangles.

* Per serving · 4 servings · Values may vary.

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