Start your day right with this Southwestern Chile-Cheese Corn Muffins recipe. Made with white cornmeal, sugar, buttermilk and egg. Easy step-by-step ins…
This Southwestern Chile-Cheese Corn Muffins relies on simple, everyday ingredients such as sugar, buttermilk, large egg and butter, melted. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southwestern Chile-Cheese Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026