How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tyler Pudding Pie?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons butter or margarine, softened, 1 1/2 cups firmly packed brown sugar, 3 eggs, 1/4 cup plus 2 tablespoons whipping cream, and more.

Is Tyler Pudding Pie suitable as baking & desserts?

Yes, Tyler Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tyler Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tyler Pudding Pie Recipe

Name: Tyler Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons butter or margarine, softened; 1 1/2 cups firmly packed brown sugar; 3 eggs; 1/4 cup plus 2 tablespoons whipping cream; 2 teaspoons grated lemon rind; 3 tablespoons lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 unbaked (9-inch) pastry shell; 1 tablespoon cornmeal

Bake this irresistible Tyler Pudding Pie at home. Made with butter, brown sugar, eggs and whipping cream. Easy step-by-step instructions included.

This Tyler Pudding Pie relies on simple, everyday ingredients such as firmly packed brown sugar, eggs, grated lemon rind and lemon juice. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tyler Pudding Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tyler Pudding Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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