Irish Coffee Bar Recipe

Name: Irish Coffee Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE BLONDIES; 2 sticks unsalted butter, plus more for pan; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 2 cups packed light-brown sugar; 3 Tablespoons freshly ground coffee; Salt; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup sliced almonds, skin on; For the glaze:; 1 Tablespoon melted butter, warm; 2 Tablespoons Irish whiskey; 3/4 cup confectioners' sugar, sifted

Servings: persons

FOR THE BLONDIES
2 sticks unsalted butter, plus more for pan
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups packed light-brown sugar
3 Tablespoons freshly ground coffee
Salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup sliced almonds, skin on
For the glaze:
1 Tablespoon melted butter, warm
2 Tablespoons Irish whiskey
3/4 cup confectioners' sugar, sifted

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1. Make the blondies: Preheat oven to 350u00b0. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
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2. Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and l teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
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3. Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with
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a plain round tip, drizzle glaze over blondies in a rough Crosshatch pattern. Let glaze dry 1 hour. Gut blondie into 2-inch squares. (Blondies can be stored at room temperature up to 2 days.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BLONDIES, 2 sticks unsalted butter, plus more for pan, 2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Irish Coffee Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Coffee Bar

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