How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Golden Victoria Sponges?

You need 7 ingredients. The key ingredients include: 7 15/16 ounces Stork Tub, 1 7/8 cups castor sugar, 4 eggs medium, 1 3/4 cups self raising flour sieved, and more.

Is Mini Golden Victoria Sponges suitable as general?

Yes, Mini Golden Victoria Sponges falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Golden Victoria Sponges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Golden Victoria Sponges Recipe

Name: Mini Golden Victoria Sponges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 15/16 ounces Stork Tub; 1 7/8 cups castor sugar; 4 eggs medium; 1 3/4 cups self raising flour sieved; 1 teaspoon baking powder; 2 tablespoons jam; 5/8 cup Elmlea Whipping whipped Castor or Icing sugar, to dredge

Mini Golden Victoria Sponges – a delicious recipe with castor sugar, eggs, flour sieved, baking powder, Icing sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 15/16 ounces Stork Tub
1 7/8 cups castor sugar
4 eggs medium
1 3/4 cups self raising flour sieved
1 teaspoon baking powder
2 tablespoons jam
5/8 cup Elmlea Whipping whipped Castor or Icing sugar, to dredge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

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Mini Golden Victoria Sponges

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