How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Ginger Lime Dressing?

You need 9 ingredients. The key ingredients include: 3 tablespoons peanuts, 3 tablespoons lime juice, 2 tablespoons rice wine vinegar, 1 red chiles minced, and more.

Is Thai Style Ginger Lime Dressing suitable as general?

Yes, Thai Style Ginger Lime Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Style Ginger Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Ginger Lime Dressing Recipe

Name: Thai Style Ginger Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanuts; 3 tablespoons lime juice; 2 tablespoons rice wine vinegar; 1 red chiles minced; 2 inches ginger square piece, peeled, grated; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon mint or lemon grass, chopped; 2 tablespoons water

Try this homemade Thai Style Ginger Lime Dressing recipe the whole family will love. Made with peanuts, lime juice, rice wine vinegar and red chiles. Ea…

This Thai Style Ginger Lime Dressing relies on simple, everyday ingredients such as peanuts, lime juice, rice wine vinegar and red chiles minced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons peanuts
3 tablespoons lime juice
2 tablespoons rice wine vinegar
1 red chiles minced
2 inches ginger square piece, peeled, grated
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mint or lemon grass, chopped
2 tablespoons water

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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