Irish Coddled Pork With Cider Recipe

Name: Irish Coddled Pork With Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce butter; 4 pork loin chops; 8 slices smoked bacon, cut into pieces; 4 potatoes, cut into chunks; 2 carrots, cut into large chunks; 1 rutabaga, cut into chunks; 1 cabbage, cut into smaller pieces; 2 bay leaves; 1 cup cider; 1/2 cup chicken stock

Servings: persons

1/2 ounce butter
4 pork loin chops
8 slices smoked bacon, cut into pieces
4 potatoes, cut into chunks
2 carrots, cut into large chunks
1 rutabaga, cut into chunks
1 cabbage, cut into smaller pieces
2 bay leaves
1 cup cider
1/2 cup chicken stock

1
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
2
Tip the bacon, carrot, potatoes and rutabaga into the pan, then gently fry until slightly coloured.
3
Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
4
Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
5
Serve at the table spooned straight from the dish.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 ounce butter, 4 pork loin chops, 8 slices smoked bacon, cut into pieces, 4 potatoes, cut into chunks, and more.

Yes, Irish Coddled Pork With Cider falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Coddled Pork With Cider

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