How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Coddled Pork With Cider?

You need 10 ingredients. The key ingredients include: 1/2 ounce butter, 4 pork loin chops, 8 slices smoked bacon, cut into pieces, 4 potatoes, cut into chunks, and more.

Is Irish Coddled Pork With Cider suitable as seafood?

Yes, Irish Coddled Pork With Cider falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Irish Coddled Pork With Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Coddled Pork With Cider Recipe

Name: Irish Coddled Pork With Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce butter; 4 pork loin chops; 8 slices smoked bacon, cut into pieces; 4 potatoes, cut into chunks; 2 carrots, cut into large chunks; 1 rutabaga, cut into chunks; 1 cabbage, cut into smaller pieces; 2 bay leaves; 1 cup cider; 1/2 cup chicken stock

Try this homemade Irish Coddled Pork With Cider recipe the whole family will love. Made with butter, pork loin chops, bacon and potatoes. Easy step-by-s…

This Irish Coddled Pork With Cider relies on simple, everyday ingredients such as butter, pork loin chops, potatoes, cut into chunks and rutabaga, cut into chunks. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Coddled Pork With Cider

Tips for the best results

Variations & substitutions

My Personal Notes

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