Grilled Shrimp Over Zucchini Noodles Recipe

Name: Grilled Shrimp Over Zucchini Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Basil Dressing:; 2 cups thinly sliced fresh basil; 9 tablespoons olive oil, divided; 1/3 cup toasted sliced almonds, divided; 1 tablespoon red wine vinegar; 1 shallot, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 lemon, zested; 1/4 teaspoon red pepper flakes; 1 pound shrimp, peeled and deveined; 5 zucchini; kosher salt and freshly ground black pepper to taste

Servings: persons

Lemon Basil Dressing:
2 cups thinly sliced fresh basil
9 tablespoons olive oil, divided
1/3 cup toasted sliced almonds, divided
1 tablespoon red wine vinegar
1 shallot, coarsely chopped
2 cloves garlic, coarsely chopped
1 lemon, zested
1/4 teaspoon red pepper flakes
1 pound shrimp, peeled and deveined
5 zucchini
kosher salt and freshly ground black pepper to taste

1
Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth.
2
Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.
3
Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.
4
Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lemon Basil Dressing:, 2 cups thinly sliced fresh basil, 9 tablespoons olive oil, divided, 1/3 cup toasted sliced almonds, divided, and more.

Yes, Grilled Shrimp Over Zucchini Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Over Zucchini Noodles

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