Boudreaux'S Zydeco Stomp Gumbo Recipe

Name: Boudreaux'S Zydeco Stomp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup skinless, boneless chicken breast halves - chopped; 1/2 pound pork sausage links, thinly sliced; 1 cup olive oil; 1 cup all-purpose flour; 2 tablespoons minced garlic; 3 quarts chicken broth; 1 (12 fluid ounce) can or bottle beer; 6 stalks celery, diced; 4 roma (plum) tomatoes, diced; 1 sweet onion, sliced; 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid; 2 tablespoons chopped fresh red chile peppers; 1 bunch fresh parsley, chopped; 1/4 cup Cajun seasoning; 1 pound shrimp, peeled and deveined

Servings: persons

1 tablespoon olive oil
1 cup skinless, boneless chicken breast halves - chopped
1/2 pound pork sausage links, thinly sliced
1 cup olive oil
1 cup all-purpose flour
2 tablespoons minced garlic
3 quarts chicken broth
1 (12 fluid ounce) can or bottle beer
6 stalks celery, diced
4 roma (plum) tomatoes, diced
1 sweet onion, sliced
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
2 tablespoons chopped fresh red chile peppers
1 bunch fresh parsley, chopped
1/4 cup Cajun seasoning
1 pound shrimp, peeled and deveined

1
["Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
2
Watch Now", "In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.", "Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
3
Watch Now", "Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.
4
Watch Now"]

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup skinless, boneless chicken breast halves - chopped, 1/2 pound pork sausage links, thinly sliced, 1 cup olive oil, and more.

Yes, Boudreaux'S Zydeco Stomp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boudreaux'S Zydeco Stomp Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions