Irish Clam Chowder Recipe

Name: Irish Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek, chopped; 4 medium potatoes, diced; 8 ounces clam juice; 3 cups chicken broth; 4 tablespoons butter, divided; 7 ounces shelled clams; 2 tablespoons flour; 1 cup skim milk; salt; pepper

Servings: persons

1
Chop leek and place in a bowl of cold water; agitate leeks with fingers to loosen dirt.
2
Dice potatoes.
3
In a large, heavy bottomed pot, saute leeks in 2 T. butter over medium heat until bright green and fragrant.
4
Add clam juice and chicken broth.
5
Add potatoes and simmer until potatoes are tender.
6
While potatoes are simmering, in a saucepan, over medium-low heat, melt remaining butter.
7
Add flour and whisk into butter, cooking for a couple of minutes.
8
Add milk and whisk until smooth.
9
Whisk constantly until mixture becomes very thick and bubbly.
10
Add white sauce to potato/leek mixture and stir with a wooden spoon until combined well.
11
Add clams, and salt & pepper to taste.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large leek, chopped, 4 medium potatoes, diced, 8 ounces clam juice, 3 cups chicken broth, and more.

Yes, Irish Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Clam Chowder

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