Irish Chop Suey Recipe

Name: Irish Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12 ounce bottles of guinness stout(beer); 3 tbsp all purpose flour; 1 large yellow onion,chopped; 1 tbsp brown mustard; 1 tsp dried thyme; 2 clove garlic,minced; 3 scallions,chopped both green and white parts; 1 1/2 lb 90% lean ground beef; 1 lb package wide egg noodles; 2 tbsp worcestershire sauce; 1 salt & pepper

Servings: persons

6 12 ounce bottles of guinness stout(beer)
3 tbsp all purpose flour
1 large yellow onion,chopped
1 tbsp brown mustard
1 tsp dried thyme
2 clove garlic,minced
3 scallions,chopped both green and white parts
1 1/2 lb 90% lean ground beef
1 lb package wide egg noodles
2 tbsp worcestershire sauce
1 salt & pepper

1
in large stockpot on medium high heat bring guinness to a boil ,once it boils add the egg noodles into it and cook them until al dente according to package
2
when the noodles are ready drain the noodles but save 3 cups of the liquid and put to the side for later use(if you have to add extra water to get 3 cups)put noodles to the side
3
in large deep skillet on medium high heat mix onion,garlic and ground beef, saute until brown (meat no longer pink) about 10 minutes or so
4
then add the flour and stir to coat(what's in skillet )then stir in Worcestershire sauce, thyme, mustard and those 3 cups guinness you saved earlier cook for 5 minutes or until sauce has thickened season with salt and pepper to taste
5
now stir in the noodles and serve topped with both chopped white and green scallions and enjoy by:chef a.ladman

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 12 ounce bottles of guinness stout(beer), 3 tbsp all purpose flour, 1 large yellow onion,chopped, 1 tbsp brown mustard, and more.

Yes, Irish Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Chop Suey

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