Irish Chocolate Coffee Cake Recipe

Name: Irish Chocolate Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-3/8 oz. semi-sweet bitter chocolate; 1 tbsp. strong coffee; 1 splash Irish whisky; 4-1/3 oz. butter; 4-1/3 oz. caster sugar; 3 egg yolks; 3 egg whites, whipped; 2 oz. caster sugar; 2 oz. self-rising flour, sifted; 4-1/3 oz. chocolate; 4-1/3 oz. butter; 1 splash Irish whisky

Servings: persons

6-3/8 oz. semi-sweet bitter chocolate
1 tbsp. strong coffee
1 splash Irish whisky
4-1/3 oz. butter
4-1/3 oz. caster sugar
3 egg yolks
3 egg whites, whipped
2 oz. caster sugar
2 oz. self-rising flour, sifted
4-1/3 oz. chocolate
4-1/3 oz. butter
1 splash Irish whisky

1
Melt bitter chocolate.
2
Combine with the strong coffee and whisky.
3
Cool and put to one side.
4
Cream together the butter and sugar.
5
Add egg yolks and mix well.
6
Combine the chocolate and egg yolk mixtures.
7
Combine the sifted flour and sugar.
8
Fold in the flour/sugar and whipped egg whites alternately.
9
Pour into a 23cm greased cake tin.
10
Bake at 180 degrees C/350ݔF for 25 - 30 minutes.
11
Topping: Melt chocolate and butter.
12
Add whisky.
13
Spread over top and sides of cooled cake.
14
Enjoy.

3507

kcal

Calories

255

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6-3/8 oz. semi-sweet bitter chocolate, 1 tbsp. strong coffee, 1 splash Irish whisky, 4-1/3 oz. butter, and more.

Yes, Irish Chocolate Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Chocolate Coffee Cake

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