Crispy Herbs En Province Chicken Wings

1. 1

   Prepare a large cookie sheet by lining with parchment paper (fold down the raw ends so they don't burn).

2. 2

   Clean up chicken wings, removing the wing tip (discard), cutting the wing into two pieces.

3. 3

   Rub olive oil all over each wing piece.

4. 4

   Mix the Herbs en Province, granulated garlic, sea salt and panko in a clean zip lock baggy.

5. 5

   Placing 4-6 wings into the baggy and shake until each wing is well coated.

6. 6

   Continue until all the wings are coated. Lay each wing individually on the prepared cookie sheet so they don't touch.

7. 7

   Bake in a hot oven for 60 minutes or until wings are 165u00b0 F Internal temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.