How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Scones?

You need 8 ingredients. The key ingredients include: 1 2/3 cups wheat flour, 3 7/8 tablespoons carob flour, salt, 1 teaspoon yeast, and more.

Is Carob Scones suitable as baking & desserts?

Yes, Carob Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Scones Recipe

Name: Carob Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 2/3 cups wheat flour; 3 7/8 tablespoons carob flour; salt; 1 teaspoon yeast; 1 tablespoon butter; 1 5/8 tablespoons sugar; 1 beaten egg; 6 tablespoons milk

Carob Scones – a delicious recipe with cups wheat flour, carob flour, salt, yeast, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 cups wheat flour
3 7/8 tablespoons carob flour
salt
1 teaspoon yeast
1 tablespoon butter
1 5/8 tablespoons sugar
1 beaten egg
6 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carob Scones

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