Sweet Mustard Sauce

1. 1

   1 in a sauce pan heat vinegar , sugar and salt to make a brine. pour over onions. do this ahead.

2. 2

   2Heat the oil in a large skillet over medium-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook, until browned and just cooked through, 3 to 4 minutes per side; transfer to plates.

3. 3

   3 While pork cooks, mix soup base, mustard, jam and chopped onion until blended. heat to a simmer and season to taste spoon on the pork; top with the pickled onions.

No nutritional information available.

No additional tips available.