Yellow Tomato Soup With Goat Cheese Croutons Recipe

Name: Yellow Tomato Soup With Goat Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 3 lbs yellow tomatoes, halved and seeded (about 9 medium); 2 tablespoons olive oil, divided; 4 garlic cloves, minced, divided; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh thyme, minced; 1 large onion, chopped; 1 cup vegetable broth; 1/2 cup milk; 1/2 cup heavy whipping cream; Croutons; 12 slices baguette (1/2 inch thick); 1 tablespoon olive oil; 2 tablespoons prepared basil pesto; 1/2 cup crumbled goat cheese; 1 teaspoon pepper

Servings: persons

Soup
3 lbs yellow tomatoes, halved and seeded (about 9 medium)
2 tablespoons olive oil, divided
4 garlic cloves, minced, divided
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
1 large onion, chopped
1 cup vegetable broth
1/2 cup milk
1/2 cup heavy whipping cream
Croutons
12 slices baguette (1/2 inch thick)
1 tablespoon olive oil
2 tablespoons prepared basil pesto
1/2 cup crumbled goat cheese
1 teaspoon pepper

1
Heat oven to 400u00b0F.
2
Place tomatoes, cut side down, in a greased 15x12x1 inch baking pan. Brush with 1 tablespoon olive oil. Sprinkle with 2 teaspoons garlic, salt, pepper, rosemary, and thyme.
3
Bake at 400u00b0 F for 25-30 minutes or until tender and skins are charred.Cool slightly, then discard tomato skins.
4
Process tomatoes in a blender until pureed, in batches if needed. Set aside.
5
In a large saucepan or a saucepot, saute onion in remaining oil until tender. Add remaining garlic and saute 1 minute longer.
6
Add broth and milk to pan and bring to a boil. Carefully stir in tomato puree. Simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in cream and heat through--do not boil.
7
While soup is simmering, make croutons. Place bread on a baking sheet and brush with olive oil. Bake at 400u00b0 F for 5-6 minutes or until golden brown. Spread toasts with pesto and sprinkle with goat cheese and pepper. Bake an additional 2 minutes.
8
To serve, ladle soup into bowls and top each serving with 2 croutons.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Soup, 3 lbs yellow tomatoes, halved and seeded (about 9 medium), 2 tablespoons olive oil, divided, 4 garlic cloves, minced, divided, and more.

Yes, Yellow Tomato Soup With Goat Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Soup With Goat Cheese Croutons

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