Irish Buttermilk Scones / Cheese & Herb Scones – a delicious recipe with flour, salt, butter, egg, fluid ounces buttermilk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450F (gas mark 8).", "Sift flour with salt and rub in butter or margarine.", "For Cheese& Herb Scones add mustard, cheese and herbs to the dry ingredients at this point.", "Make a well in the centre and pour in the egg and most of the buttermilk.", "Mix quickly to form a soft dough, adding a little extra buttermilk if necessary.", "Turn out onto a floured surface and roll out lightly until 1"" thick.", "Working quickly, cut into 2"" rounds.", "Glaze with egg or milk and set on a floured baking sheet.", "Before baking, dust scones with cinnamon sugar for Buttermilk Scones or sprinkle a little grated cheese on top of each scone for Cheese& Herb Scones.", "Bake for 15-20 minutes until light brown."]
1247
kcal
Calories
115
g
Fat
45
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 ounces self-raising flour (preferably self-raising soda bread flour), 1 pinch salt, 1 ounce butter or 1 ounce hard margarine, 1 egg, beaten, and more.
Yes, Irish Buttermilk Scones / Cheese & Herb Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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