Hawaiian Honeymoon Cake Recipe

Name: Hawaiian Honeymoon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix with pudding; 1 (11 ounce) can mandarin oranges, divided; 1 (20 ounce) can pineapple chunks, divided; 1 1/2 cups shredded sweetened coconut, divided; 1/2 cup vegetable oil; 4 eggs; 2 cups Cool Whip, more if desired; 1 (3 1/2 ounce) box instant pudding mix, cheesecake flavor; 2 ounces cream cheese, softened; 1 teaspoon unflavored gelatin

Servings: persons

1 (18 1/4 ounce) box yellow cake mix with pudding
1 (11 ounce) can mandarin oranges, divided
1 (20 ounce) can pineapple chunks, divided
1 1/2 cups shredded sweetened coconut, divided
1/2 cup vegetable oil
4 eggs
2 cups Cool Whip, more if desired
1 (3 1/2 ounce) box instant pudding mix, cheesecake flavor
2 ounces cream cheese, softened
1 teaspoon unflavored gelatin

1
["CAKE: Preheat oven to 350F; grease and flour a 9"" x 13"" baking pan.", "Drain the pineapple and mandarin oranges, reserving 1 cup of mandarin orange juice.", "Place drained fruit in food processor bowl and pulse until the fruit is pulverized.", "Mix cake mix, reserved orange juice, eggs, oil, 1 cup of coconut, and half of the fruit until well blended.", "Pour cake batter into pan and bake as the mix directs or until it tests down with a toothpick (This took about 25-30 minutes with my mix, pan and oven).", "Cool thoroughly.", "FROSTING: Cream together cream cheese, pudding mix, gelatin, the remaining fruit, and 1/4 cup coconut until well mixed and somewhat smooth (it will still have some lumps due to the fruit and coconut).", "Gently stir in Cool Whip until well-incorporated but do not overmix.", "Spread frosting on cooled cake and sprinkle with remaining coconut.", "Chill well before serving and store the cake in the refrigerator."]

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix with pudding, 1 (11 ounce) can mandarin oranges, divided, 1 (20 ounce) can pineapple chunks, divided, 1 1/2 cups shredded sweetened coconut, divided, and more.

Yes, Hawaiian Honeymoon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Honeymoon Cake

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