Irish Brown Bread Scones – a delicious recipe with Whole Wheat Flour, Baking Soda, Kosher Salt, u00bc, Scallions, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 400u00b0F.", "2. Sift flour, baking soda, and salt into a large bowl.", "3. Using your fingertips, rub the cold butter cubes into the dry ingredients, until the mixture resembles coarse crumbs. Stir in the chopped scallions.", "4. Make a well in the center of the flour and butter mixture and pour in your buttermilk. Stir until just combined.", "5. Remove the dough to a lightly floured surface and kneed until the dough is smooth, about 5 minutes.", "6. Form a large ball of dough and cut into quarters. Divide each quarter into thirds. Shape the dough into rough balls and score the tops of each scone with an x, cutting just about 1/4"" deep.", "7. Bake 15 minutes, or until the scones are cooked all the way through and are just beginning to take on color."]
689
kcal
Calories
34
g
Fat
87
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups Whole Wheat Flour, 1-1/2 teaspoon Baking Soda, 1 teaspoon Kosher Salt, 1/4 cups Very Cold Butter, Cubed, and more.
Yes, Irish Brown Bread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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