Irish Brown Bread

1. 1

   preheat oven to 400 degrees

2. 2

   sprinkle baking sheet with 2 Tablespoons all purpose flour

3. 3

   mix together all the rest of the dry ingredients

4. 4

   add buttermilk and stir to moist dough.

5. 5

   Knead dough for 1 minute.

6. 6

   form dough into an 8 inch round. transfer to baking sheet. use a sharp knife and cut an X across the top of the round going into the dough about 1/4 inch.

7. 7

   bake about 50 minutes. you'll know it's done if you take it out of the oven (use a baking mitt or towel), thump on the bottom of the bread. If it sounds hollow it's done! wrap in a tool and let cool. serve with butter and jam

* Per serving · 4 servings · Values may vary.

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