Irish Breakfast Scones

1. 1

   Mix dry ingredients.

2. 2

   Add margarine and mix well.

3. 3

   Add the syrup and enough milk to make a loose dough.

4. 4

   Turn onto a floured board and knead until smooth.

5. 5

   Roll out into a square with a thickness of about 3/4 inch.

6. 6

   Cut dough in half, then into quarters and then to eights.

7. 7

   Bake on a lightly floured baking sheet at 400F (200C) for approximately 20 minutes.

8. 8

   Cool on a wire rack.

9. 9

   Split and serve with whole fruit preserves.

* Per serving · 4 servings · Values may vary.

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