Scrambled Egg Casserole Recipe

Name: Scrambled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, divided; 2 TBL all-purpose flour; 1/2 tsp salt; 1/8 tsp pepper; 2 cups milk; 1 cup (4 oz) shredded processed American; 1 cup cubed fully cooked ham; 1/4 cup sliced green onions; 12 eggs beaten; 1 can (4 oz) sliced mushrooms drained; 1 1/2 cups soft bread crumbs; Additional sliced green onions, optional for garnish

Servings: persons

1/2 cup butter or margarine, divided
2 TBL all-purpose flour
1/2 tsp salt
1/8 tsp pepper
2 cups milk
1 cup (4 oz) shredded processed American
1 cup cubed fully cooked ham
1/4 cup sliced green onions
12 eggs beaten
1 can (4 oz) sliced mushrooms drained
1 1/2 cups soft bread crumbs
Additional sliced green onions, optional for garnish

1
["In a medium saucepan, melt 2 TBL butter. Add flour, salt & pepper; cook and stir until mixture begins to bubble. Gradually stir in milk, cook until thickened and bubbly - stirring constantly. Remove from heat. Add cheese; mix well & set aside. In a large skillet, saute ham & onions in 3 TBL butter until onions are tender. Add eggs; cook and stir until they begin to set. Add mushrooms & cheese sauce; mix well. Pour into ungreased 11"" x 7"" x 2"" baking dish. Melt remaining butter & toss with bread crumbs. Sprinkle over top of casserole. Cover & refrigerate for 2-3 hours or overnight. Bake, uncovered, @ 350 degrees until top is golden brown. garnish with onions if desired."]

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, divided, 2 TBL all-purpose flour, 1/2 tsp salt, 1/8 tsp pepper, and more.

Yes, Scrambled Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole

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