Irish Breakfast Fruit Crisp Recipe

Name: Irish Breakfast Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, peeled and sliced; 2 pears, peeled and sliced; 1/2 cup pitted prunes; 1/2 cup dried apricots, cut in half; 1/2 cup dried cherries; cranberries; 2 tbsp. maple syrup; 1/4 cup apple juice; orange juice; 1 cup rolled oats; 1/2 cup all purpose flour; 1/3 cup wheat bran; 1/2 cup brown sugar; 1/2 tsp. cinnamon; 1/4 cup soft margarine; unsalted butter, melted; 1/3 cup apple juice; orange juice

Servings: persons

2 apples, peeled and sliced
2 pears, peeled and sliced
1/2 cup pitted prunes
1/2 cup dried apricots, cut in half
1/2 cup dried cherries
cranberries
2 tbsp. maple syrup
1/4 cup apple juice
orange juice
1 cup rolled oats
1/2 cup all purpose flour
1/3 cup wheat bran
1/2 cup brown sugar
1/2 tsp. cinnamon
1/4 cup soft margarine
unsalted butter, melted
1/3 cup apple juice
orange juice

1
Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice.
2
Place in 8-cup baking dish.
3
For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
4
Stir in melted margarine or butter and 1/3 cup juice.
5
Spoon over fruit.
6
Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
7
In Ireland this breakfast fruit crisp is served with clotted cream.
8
I serve it with maple syrup or soft yogurt cheese or regular yogurt.
9
You may simplify this recipe by using four apples and 1 cup dried apricots.
10
Simply HeartSmart Cooking, Bonnie Stern

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 apples, peeled and sliced, 2 pears, peeled and sliced, 1/2 cup pitted prunes, 1/2 cup dried apricots, cut in half, and more.

Yes, Irish Breakfast Fruit Crisp falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Breakfast Fruit Crisp

How did you like this recipe?

Frequently Asked Questions