La Crepe Francaise

1. 1

   Place flour and eggs in mixing bowl.

2. 2

   Add salt and sugar; mix well.

3. 3

   When ingredients get too heavy to mix, add milk and mix well.

4. 4

   Add vanilla and melted butter; mix well.

5. 5

   Cover bowl; let stand for 1 hour.

6. 6

   Using heated skillet or pan, use a small amount of Crisco to grease pan.

7. 7

   When pan is hot (not too hot), spread pancake mix in pan and brown both sides (golden brown only). Serve with warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.