How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Waffles?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. buttermilk or 2 Tbsp. vinegar in 1 c. milk plus another 1 c. milk, 1 tsp. baking soda, 2 tsp. baking powder, and more.

Is Buttermilk Waffles suitable as breakfast?

Yes, Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Waffles Recipe

Name: Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. buttermilk or 2 Tbsp. vinegar in 1 c. milk plus another 1 c. milk; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 2 c. flour; 6 Tbsp. oil or melted shortening

Buttermilk Waffles – a delicious recipe with eggs, buttermilk, baking soda, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 c. buttermilk or 2 Tbsp. vinegar in 1 c. milk plus another 1 c. milk
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 c. flour
6 Tbsp. oil or melted shortening

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Quick Info

Servings
4 servings
Calories
731 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Waffles

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