How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Braised Lamb?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. lamb, 1 onion, 1/2 tsp. paprika, and more.

Is Irish Braised Lamb suitable as meat & poultry?

Yes, Irish Braised Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Braised Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Braised Lamb Recipe

Name: Irish Braised Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. lamb; 1 onion; 1/2 tsp. paprika; 1/2 pt. stock; 2 tomatoes; 1/4 tsp. garlic; salt and pepper to taste

Irish Braised Lamb – a delicious recipe with oil, lamb, onion, paprika, stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 lb. lamb
1 onion
1/2 tsp. paprika
1/2 pt. stock
2 tomatoes
1/4 tsp. garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Braised Lamb

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