Wine Braised Boneless Short Ribs Recipe

Name: Wine Braised Boneless Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef short ribs; 1/4 cup flour; 2 tablespoons canola oil; 1 large onion; 1 celery rib; 1 large carrot; 3 garlic cloves; 1 cup wine; 1 -2 cup chicken stock; 2 tablespoons tomato paste; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; salt and pepper

Servings: persons

4 boneless beef short ribs
1/4 cup flour
2 tablespoons canola oil
1 large onion
1 celery rib
1 large carrot
3 garlic cloves
1 cup wine
1 -2 cup chicken stock
2 tablespoons tomato paste
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
salt and pepper

1
Preheat oven to 350u00b0F.
2
Chop onion, celery and carrot into one inch pieces. Mince garlic. Set aside. Dredge beef in flour seasoned with salt and pepper. Shake off extra flour.
3
Heat dutch oven or other oven/stovetop safe deep pan over high heat till hot. Add oil and immediately add beef.
4
Brown beef till all sides are dark golden brown. Remove from pan and add onion, carrot and celery.
5
Reduce heat to medium and add garlic. Saute till vegetables start to brown.
6
Add wine and reduce by half.
7
Add tomato paste, chicken stock, thyme, rosemary and bay leaf.
8
Return beef to pan, cover tightly and place in oven. Cook for about two hours or until beef is tender but not falling apart.
9
Remove beef and strain vegetables off of sauce. Return liquid to pan and reduce until desired consistency.
10
Season sauce to taste. Serve over spatzle, noodles or polenta. (or whatever else you please).

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless beef short ribs, 1/4 cup flour, 2 tablespoons canola oil, 1 large onion, and more.

Yes, Wine Braised Boneless Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Braised Boneless Short Ribs

How did you like this recipe?

Frequently Asked Questions