How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cheese Frosting?

You need 4 ingredients. The key ingredients include: 6 oz cream cheese, softened (175 g), 2 tbsp milk, preferable whip (25 mL), 4 cups whipping cream (1 L), 1 1/3 cups confectioner's (icing) sugar (325 mL).

Is Whipped Cream Cheese Frosting suitable as general?

Yes, Whipped Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Cream Cheese Frosting Recipe

Name: Whipped Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz cream cheese, softened (175 g); 2 tbsp milk, preferable whip (25 mL); 4 cups whipping cream (1 L); 1 1/3 cups confectioner's (icing) sugar (325 mL)

Whipped Cream Cheese Frosting – a delicious recipe with cream cheese, milk, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz cream cheese, softened (175 g)
2 tbsp milk, preferable whip (25 mL)
4 cups whipping cream (1 L)
1 1/3 cups confectioner's (icing) sugar (325 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
General

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Whipped Cream Cheese Frosting

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