Irish Boiled Dinner Recipe

Name: Irish Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs corned beef brisket; 1 can onion soup; 4 peppercorns, whole; 1 clove garlic, minced/crushed; 1 bay leaf; ¼ teaspoon rosemary, crushed; 6 carrots, cut in 1 inch pieces; 6 potatoes, quartered; ½ cup celery, cut in 1 inch pieces; 1 head cabbage, wedged; 3 tablespoons water; 3 tablespoons flour

Servings: persons

4 lbs corned beef brisket
1 can onion soup
4 peppercorns, whole
1 clove garlic, minced/crushed
1 bay leaf
¼ teaspoon rosemary, crushed
6 carrots, cut in 1 inch pieces
6 potatoes, quartered
½ cup celery, cut in 1 inch pieces
1 head cabbage, wedged
3 tablespoons water
3 tablespoons flour

1
Rinse corned beef, place in large heavy pan.
2
Add soup and seasonings.
3
Cover and cook over low heat for 3 and 1/2 hours.
4
Add carrots, potatoes, celery, top with cabbage.
5
Cover and cook for 1 hour or until vegetables are tender.
6
Remove meat, vegetables and bay leaf.
7
In separate bowl, mix flour and water until smooth.
8
Pour flour mixture into sauce and cook until thickened.
9
Add meat and vegetables back to pot, heat through and serve.

1429

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs corned beef brisket, 1 can onion soup, 4 peppercorns, whole, 1 clove garlic, minced/crushed, and more.

Yes, Irish Boiled Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Boiled Dinner

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