How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Boiled Dinner?

You need 12 ingredients. The key ingredients include: 4 lbs corned beef brisket, 1 can onion soup, 4 peppercorns, whole, 1 clove garlic, minced/crushed, and more.

Is Irish Boiled Dinner suitable as soups & stews?

Yes, Irish Boiled Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Boiled Dinner Recipe

Name: Irish Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs corned beef brisket; 1 can onion soup; 4 peppercorns, whole; 1 clove garlic, minced/crushed; 1 bay leaf; ¼ teaspoon rosemary, crushed; 6 carrots, cut in 1 inch pieces; 6 potatoes, quartered; ½ cup celery, cut in 1 inch pieces; 1 head cabbage, wedged; 3 tablespoons water; 3 tablespoons flour

Try this homemade Irish Boiled Dinner recipe the whole family will love. Made with beef brisket, onion soup, peppercorns and clove garlic. Easy step-by-…

This Irish Boiled Dinner relies on simple, everyday ingredients such as corned beef brisket, onion soup, peppercorns, whole and garlic, minced/crushed. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Boiled Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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