Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew meat; 1/4 c. flour; 1 c. hot water; 1/4 tsp. pepper; 1/8 tsp. thyme; 6 small onions, chopped; 1 c. green peas; 2 tsp. salt; 2 Tbsp. oil; 2 (8 oz.) can tomato sauce; 1/2 tsp. bay leaf; 6 carrots, sliced; 6 medium potatoes

Eats Now Editorial Team · 369 kcal · Soups & Stews

Jump to Recipe

Beef Stew – a delicious recipe with lean stew meat, flour, water, pepper, thyme, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stew meat
1/4 c. flour
1 c. hot water
1/4 tsp. pepper
1/8 tsp. thyme
6 small onions, chopped
1 c. green peas
2 tsp. salt
2 Tbsp. oil
2 (8 oz.) can tomato sauce
1/2 tsp. bay leaf
6 carrots, sliced
6 medium potatoes

1
Season
2
meat with salt; roll in flour.
3
Brown slowly in oil in
4
heavy
5
saucepan.
6
Add
7
hot
8
water,
9
tomato
10
sauce and seasonings.
11
Cover tightly.
12
Simmer gently, about 1 1/2 hours. Add potatoes, carrots and onion; cook 45 minutes longer.
13
Add peas last 10 to 15 minutes cooking time.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean stew meat, 1/4 c. flour, 1 c. hot water, 1/4 tsp. pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kale, Tomato + White Bean Stew
Cauliflower And Pea Soup
Salmorejo Cordobes - Spanish Cold Tomato Soup
Orecchiette With Marinated Eggplant, Burrata And Chilies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy