How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Roast Beef?

You need 6 ingredients. The key ingredients include: 3 to 5 lb. sirloin tip or rump roast, 1 envelope onion soup mix, 1 can beef consomme or broth, 1 bay leaf, and more.

Is Tender Roast Beef suitable as soups & stews?

Yes, Tender Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tender Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Roast Beef Recipe

Name: Tender Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. sirloin tip or rump roast; 1 envelope onion soup mix; 1 can beef consomme or broth; 1 bay leaf; 4 to 5 peppercorns; 14 oz. can mushrooms (optional)

Tender Roast Beef – a delicious recipe with sirloin tip, onion soup, beef, bay leaf, peppercorns, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 5 lb. sirloin tip or rump roast
1 envelope onion soup mix
1 can beef consomme or broth
1 bay leaf
4 to 5 peppercorns
14 oz. can mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Roast Beef

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