How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Jack Casserole?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef (may substitute ground turkey), 1 cup chopped celery, 1 medium onion, chopped, 1 medium bell pepper, diced (red, yellow or green), and more.

Is Mexican Jack Casserole suitable as soups & stews?

Yes, Mexican Jack Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Jack Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Jack Casserole Recipe

Name: Mexican Jack Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (may substitute ground turkey); 1 cup chopped celery; 1 medium onion, chopped; 1 medium bell pepper, diced (red, yellow or green); 1 cup long grain rice; 1 ¼ cups water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (4 1/2 ounce) canchopped green chilies; 1 (2 1/4 ounce) cansliced black olives; 1 tablespoon chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce (can add more if you like it real hot); 2 teaspoons beef bouillon granules; 1 cup shredded monterey jack cheese

Mexican Jack Casserole

Eats Now Editorial Team · 604 kcal · Soups & Stews

Mexican Jack Casserole – a delicious recipe with lean ground beef, celery, onion, bell pepper, long grain rice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Jack Casserole

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