Irish Banoffee Pie ( Caramel And Banana Recipe

Name: Irish Banoffee Pie ( Caramel And Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE CRUST; 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/3 cup sugar; CARAMEL; 1 (14 ounce) can condensed milk; 1/3 cup brown sugar, packed; 6 1/4 tablespoons butter; TOPPINGS; 7 bananas, not over ripened, do not want them mushy; 2 -4 tablespoons lemon juice, to prevent banana's from browning sauce; CREAM; 2 cups whipping cream; 1/4 cup confectioners' sugar; 2 -3 tablespoons extra strong coffee; 1 large chocolate bar (I used Ghiraradelli chocolate toffee bar)

Servings: persons

PIE CRUST
2 cups graham cracker crumbs
1/2 cup butter, melted
1/3 cup sugar
CARAMEL
1 (14 ounce) can condensed milk
1/3 cup brown sugar, packed
6 1/4 tablespoons butter
TOPPINGS
7 bananas, not over ripened, do not want them mushy
2 -4 tablespoons lemon juice, to prevent banana's from browning sauce
CREAM
2 cups whipping cream
1/4 cup confectioners' sugar
2 -3 tablespoons extra strong coffee
1 large chocolate bar (I used Ghiraradelli chocolate toffee bar)

1
1 Heat oven to 400 degree's. make crust. Combine cracker crumbs with sugar. Add melted butter. Combine well,and press in to a 9 inch spring form pan bottom,and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
2
2 make caramel- Melt butter in saucepan . Add brown sugar. Cook on high heat. Bring to a boil stirring constantly.Make sure sugar dissolves.
3
3 Add the condensed milk,and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly.Mixture should get thickened.If not thickened. Cook a little longer.
4
4 pour half of the caramel on to bottom of crust you made. Slice 3 banana's and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more banana's and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
5
5 make cream topping - Beat the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Keep refrigerated.

1501

kcal

Calories

104

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PIE CRUST, 2 cups graham cracker crumbs, 1/2 cup butter, melted, 1/3 cup sugar, and more.

Yes, Irish Banoffee Pie ( Caramel And Banana falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Banoffee Pie ( Caramel And Banana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions