New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ounces pakages cream cheese; 3 tablespoons flour; 2 teaspoons grated lemon peel; 5 eggs, lightly beaten; 2 egg yolks, lightly beaten; 1 34 sugar; 14 vanilla; 12 grated orange peel; 1 pint sour cream; 2 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

40 ounces pakages cream cheese
3 tablespoons flour
2 teaspoons grated lemon peel
5 eggs, lightly beaten
2 egg yolks, lightly beaten
1 34 sugar
14 vanilla
12 grated orange peel
1 pint sour cream
2 tablespoons sugar
1 teaspoon vanilla

1
Soften cream cheese and combine with first 6 ingredients.
2
Add eggs last, and mix well but DO NOT over mix.
3
Pour into greased springform pan.
4
Run rounded knife through the top to release bubbles.
5
Place in water bath in oven preheated to 300*.
6
Bake 60 minutes.
7
Remove and pour on topping -- made with last three ingredients.
8
Return to oven until topping is lightly browned.

2588

kcal

Calories

119

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 ounces pakages cream cheese, 3 tablespoons flour, 2 teaspoons grated lemon peel, 5 eggs, lightly beaten, and more.

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake

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