How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Style Cheesecake?

You need 11 ingredients. The key ingredients include: 40 ounces pakages cream cheese, 3 tablespoons flour, 2 teaspoons grated lemon peel, 5 eggs, lightly beaten, and more.

Is New York Style Cheesecake suitable as baking & desserts?

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New York Style Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ounces pakages cream cheese; 3 tablespoons flour; 2 teaspoons grated lemon peel; 5 eggs, lightly beaten; 2 egg yolks, lightly beaten; 1 34 sugar; 14 vanilla; 12 grated orange peel; 1 pint sour cream; 2 tablespoons sugar; 1 teaspoon vanilla

Bake this irresistible New York Style Cheesecake at home. Made with cream cheese, flour, eggs and egg yolks. Easy step-by-step instructions included.

This New York Style Cheesecake relies on simple, everyday ingredients such as pakages cream cheese, flour, grated lemon peel and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 2588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New York Style Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Style Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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