Buttermilk Bran Scones Recipe

1. 1

   HEAT oven to 425F.

2. 2

   MIX cereal and buttermilk in small bowl; let stand 5 min.

3. 3

   Mix flour, sugar, baking pwdr and baking soda in large bowl.

4. 4

   Cut in butter till mix resembles coarse crumbs.

5. 5

   Stir in cereal mix just till soft dough forms.

6. 6

   KNEAD dough on lightly floured surface till smooth.

7. 7

   Roll to 12x4-inch rectangle.

8. 8

   Cut into 4-inch squares; cut each square into 4 triangles.

9. 9

   Place on ungreased cookie sheet.

10. 10

    BAKE 12 to 15 min or possibly till golden brown.

11. 11

    Serve hot.

12. 12

    Skill: Learning CookReady In: 30 mins.

* Per serving · 4 servings · Values may vary.

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