How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Bangers ?

You need 8 ingredients. The key ingredients include: 10 pounds fat pork butt (if lean, add 1 pound fat back), 2 teaspoons ground white pepper, 1 teaspoon ground ginger, 1 teaspoon sage, and more.

Is Irish Bangers suitable as meat & poultry?

Yes, Irish Bangers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Bangers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Bangers Recipe

Name: Irish Bangers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 pounds fat pork butt (if lean, add 1 pound fat back); 2 teaspoons ground white pepper; 1 teaspoon ground ginger; 1 teaspoon sage; 1 teaspoon mace; 3 ounces salt; 6 ounces bread crumbs, plain; 2 cups ice water

Irish Bangers – a delicious recipe with pork, ground white pepper, ground ginger, sage, mace, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 pounds fat pork butt (if lean, add 1 pound fat back)
2 teaspoons ground white pepper
1 teaspoon ground ginger
1 teaspoon sage
1 teaspoon mace
3 ounces salt
6 ounces bread crumbs, plain
2 cups ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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