How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot, Stove Top Turkey Casserole?

You need 7 ingredients. The key ingredients include: 1 cup barley or 1 cup brown rice, 3 cups vegetable broth or 3 cups water, 1 onion, roughly chopped, 1 cup broccoli, cut into small pieces, and more.

Is One Pot, Stove Top Turkey Casserole suitable as meat & poultry?

Yes, One Pot, Stove Top Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot, Stove Top Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot, Stove Top Turkey Casserole Recipe

Name: One Pot, Stove Top Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barley or 1 cup brown rice; 3 cups vegetable broth or 3 cups water; 1 onion, roughly chopped; 1 cup broccoli, cut into small pieces; 1 -2 cup turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces; 6 tablespoons soy sauce; 2 ounces sharp cheddar cheese, grated

Try this homemade One Pot, Stove Top Turkey Casserole recipe the whole family will love. Made with barley, vegetable broth, onion and broccoli. Easy ste…

This One Pot, Stove Top Turkey Casserole relies on simple, everyday ingredients such as barley or 1 cup brown rice, onion, roughly chopped, soy sauce and sharp cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup barley or 1 cup brown rice
3 cups vegetable broth or 3 cups water
1 onion, roughly chopped
1 cup broccoli, cut into small pieces
1 -2 cup turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces
6 tablespoons soy sauce
2 ounces sharp cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

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