30 Min: Herbed Pork Cutlets Recipe Recipe

Name: 30 Min: Herbed Pork Cutlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Egg; 1/3 c. Dry bread crumbs; 1/4 c. Fresh basil, minced; 2 Tbsp. Fresh oregano, minced; 1 Tbsp. Parmesan, fresh grated; 1 tsp Fresh thyme, minced; 1/2 tsp Pepper; 1/4 tsp Salt; 1 lb Fast-fry pork cutlets; 2 Tbsp. Vegetable oil

Servings: persons

1 x Egg
1/3 c. Dry bread crumbs
1/4 c. Fresh basil, minced
2 Tbsp. Fresh oregano, minced
1 Tbsp. Parmesan, fresh grated
1 tsp Fresh thyme, minced
1/2 tsp Pepper
1/4 tsp Salt
1 lb Fast-fry pork cutlets
2 Tbsp. Vegetable oil

1
In shallow dish, lightly beat egg.
2
In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt.
3
Dip pork into egg to coat well; press into bread crumb mix, turning to coat all over.
4
In large skillet, heat half of the oil.
5
over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 min or possibly till just a hint of pink remains inside.
6
Serve with new red potatoes and yellow beans.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Egg, 1/3 c. Dry bread crumbs, 1/4 c. Fresh basil, minced, 2 Tbsp. Fresh oregano, minced, and more.

Yes, 30 Min: Herbed Pork Cutlets Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 Min: Herbed Pork Cutlets Recipe

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