Irish Banana Cream Pie Recipe

Name: Irish Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Nilla Wafer Cookie Crumbs (see Note); 1/4 cups Granulated Sugar; 6 Tablespoons Butter, Melted; FOR THE FILLING:; 1 cup Heavy Cream; 1-1/2 cup White Chocolate, Chopped; 1/3 cups Bailey's Irish Cream; 1 box (3.5 Ounce Box) Instant French Vanilla Pudding Mix; 1-1/2 cup Milk; 2 whole Bananas, Sliced; FOR THE TOPPING:; 8 ounces, weight Cool Whip; 8 whole Nilla Wafer Cookies, For Garnish

Servings: persons

FOR THE CRUST:
1-1/2 cup Nilla Wafer Cookie Crumbs (see Note)
1/4 cups Granulated Sugar
6 Tablespoons Butter, Melted
FOR THE FILLING:
1 cup Heavy Cream
1-1/2 cup White Chocolate, Chopped
1/3 cups Bailey's Irish Cream
1 box (3.5 Ounce Box) Instant French Vanilla Pudding Mix
1-1/2 cup Milk
2 whole Bananas, Sliced
FOR THE TOPPING:
8 ounces, weight Cool Whip
8 whole Nilla Wafer Cookies, For Garnish

1
For the crust: Preheat oven to 350 F. Pulse Nilla Wafers in a food processor to make crumbs (see note). Pulse in the sugar and melted butter. Press crumb mixture into the bottom of a 9-inch pie pan. Bake in a 350 F oven for 8-10 minutes. Remove from the oven and cool.
2
For the filling: In the bowl of a mixer, beat heavy cream until stiff. Meanwhile, in small double boiler melt white chocolate with Baileys until smooth. Fold the melted chocolate mixture into the heavy cream.
3
In a small bowl whisk the pudding mix and the milk together. Pour into the Baileys and cream mixture.
4
To assemble, slice bananas and lay them on the bottom of the crust. Pour pudding mixture over the bananas and top with Cool Whip. Refrigerate 4 hours or overnight. Garnish with remaining cookies, slice and enjoy. Keep refrigerated. This is best eaten within 24 hours!
5
**Note: I used about a third of a 12-ounce size box of Nilla Wafers to get 1 1/2 cup of crumbs.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Nilla Wafer Cookie Crumbs (see Note), 1/4 cups Granulated Sugar, 6 Tablespoons Butter, Melted, and more.

Yes, Irish Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Banana Cream Pie

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