How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Baked Parsnips?

You need 5 ingredients. The key ingredients include: 2 1/2 lbs parsnips, 2 ounces butter or 2 ounces bacon fat, 3 tablespoons chicken or 3 tablespoons vegetable stock, salt and pepper, and more.

Is Irish Baked Parsnips suitable as meat & poultry?

Yes, Irish Baked Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Baked Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Baked Parsnips Recipe

Name: Irish Baked Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs parsnips; 2 ounces butter or 2 ounces bacon fat; 3 tablespoons chicken or 3 tablespoons vegetable stock; salt and pepper; 1 pinch nutmeg

Irish Baked Parsnips – a delicious recipe with parsnips, butter, chicken, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs parsnips
2 ounces butter or 2 ounces bacon fat
3 tablespoons chicken or 3 tablespoons vegetable stock
salt and pepper
1 pinch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Baked Parsnips

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