Cherry Glazed Chicken

Name: Cherry Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned, boned; 1/2 c. milk; 1 c. flour; 1 tsp. thyme, crushed; 1/2 tsp. ground black pepper; salt to taste; 1 can (16 oz.) tart cherries; 1/4 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1 tsp. prepared yellow mustard

Eats Now Editorial Team · 536 kcal · Meat & Poultry

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Cherry Glazed Chicken – a delicious recipe with chicken breasts, milk, flour, thyme, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, skinned, boned
1/2 c. milk
1 c. flour
1 tsp. thyme, crushed
1/2 tsp. ground black pepper
salt to taste
1 can (16 oz.) tart cherries
1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 tsp. prepared yellow mustard

1
Combine flour, thyme, pepper and salt.
2
Dip chicken pieces in milk, then in flour mixture.
3
Coat evenly with flour.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, skinned, boned, 1/2 c. milk, 1 c. flour, 1 tsp. thyme, crushed, and more.

Yes, Cherry Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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