Cranberry Mustard Recipe

Name: Cranberry Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry mustard (about 3 ounces); 2 tablespoons yellow mustard seeds; 1 cup raspberry vinegar; 1 cup fresh cranberries; 3/4 cup sugar; 2 large eggs; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

1
Mix dry mustard and mustard seeds in medium bowl.
2
Whisk in raspberry vinegar.
3
Cover; let mixture stand overnight at room temperature.
4
Blend cranberries in processor until finely chopped.
5
Whisk sugar and eggs in medium-size metal bowl to blend.
6
Whisk in mustard mixture, cranberries, lemon juice, honey, salt, and pepper.
7
Set bowl over saucepan of simmering water and cook until thick and thermometer registers 180F, scraping down sides of bowl and whisking occasionally, about 45 minutes.
8
Cool cranberry-mustard mixture to room temperature.
9
Cover and chill at least 1 day.
10
(Can be made 3 days ahead.
11
Keep refrigerated.)
12
Bring mustard to room temperature before serving.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry mustard (about 3 ounces), 2 tablespoons yellow mustard seeds, 1 cup raspberry vinegar, 1 cup fresh cranberries, and more.

Yes, Cranberry Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions