Auntie Heather's Awesome Picked Beetroot / Beets

1. 1

   Place clean glass jars the oven and set the oven temp on low to warm them.

2. 2

   Boil the beetroot / beets in water until cooked.

3. 3

   Remove the beets from the beet juice, (reserving the juice) Slice the beets.

4. 4

   For every cup of beet juice that you have, add 1 cup of sugar and one cup of white vinegar.

5. 5

   Bring the juice mixture to the boil.

6. 6

   place sliced beets into the warm glass jars and pour the juice mixture over the beets to fill.

7. 7

   Cap with a screw top lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.