How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Aran Island’S Fisherman’S Pie?

You need 15 ingredients. The key ingredients include: 1 1/2 1 1/2 lbs hake or 1 1/2 lbs smoked fish fillet, 3 tablespoons butter, 1 onion, finely chopped, 4 tablespoons all-purpose flour, and more.

Is Irish Aran Island’S Fisherman’S Pie suitable as seafood?

Yes, Irish Aran Island’S Fisherman’S Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Irish Aran Island’S Fisherman’S Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Aran Island’S Fisherman’S Pie Recipe

Name: Irish Aran Island’S Fisherman’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1 1/2 lbs hake or 1 1/2 lbs smoked fish fillet; 3 tablespoons butter; 1 onion, finely chopped; 4 tablespoons all-purpose flour; 1 tablespoon mild mustard; 1 1/2 cups milk; 1/2 cup fish stock; 1/2 cup mushroom; 2 tablespoons chopped parsley; 1/2 teaspoon mace; 2 hard-boiled eggs, chopped; FOR THE PASTRY; 1/2 cup hard margarine or 1/2 cup butter; 1 tablespoon water; 1 1/2 cups flour, sifted

Bake this irresistible Irish Aran Island’S Fisherman’S Pie at home. Made with hake, butter, onion and all-purpose. Easy step-by-step instructions included.

This Irish Aran Island’S Fisherman’S Pie relies on simple, everyday ingredients such as butter, onion, finely chopped, all-purpose flour and mild mustard. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Irish Aran Island’S Fisherman’S Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Aran Island’S Fisherman’S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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