Irish Aran Island’S Fisherman’S Pie Recipe

Name: Irish Aran Island’S Fisherman’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1 1/2 lbs hake or 1 1/2 lbs smoked fish fillet; 3 tablespoons butter; 1 onion, finely chopped; 4 tablespoons all-purpose flour; 1 tablespoon mild mustard; 1 1/2 cups milk; 1/2 cup fish stock; 1/2 cup mushroom; 2 tablespoons chopped parsley; 1/2 teaspoon mace; 2 hard-boiled eggs, chopped; FOR THE PASTRY; 1/2 cup hard margarine or 1/2 cup butter; 1 tablespoon water; 1 1/2 cups flour, sifted

Servings: persons

1 1/2 1 1/2 lbs hake or 1 1/2 lbs smoked fish fillet
3 tablespoons butter
1 onion, finely chopped
4 tablespoons all-purpose flour
1 tablespoon mild mustard
1 1/2 cups milk
1/2 cup fish stock
1/2 cup mushroom
2 tablespoons chopped parsley
1/2 teaspoon mace
2 hard-boiled eggs, chopped
FOR THE PASTRY
1/2 cup hard margarine or 1/2 cup butter
1 tablespoon water
1 1/2 cups flour, sifted

1
Heat butter in saucepan, add onion and cook for three minutes. Stir in flour and mustard. Blend in milk and fish stock and stir until thickened. Add flaked fish, mushrooms, parsley, mace and chopped eggs to the sauce and blend. Place in 9 inch pie dish and cover with crust.
2
FOR THE CRUST: Place margarine, water and half the flour in mixing bowl and cream with fork until well mixed. Stir in remaining flour to make a firm dough. Place on a lightly floured board and knead until smooth. Roll into a circle, fold and cut several gashes in top. Unfold carefully over pie filling. Bake at 425u00b0F for 35 to 40 minutes.
3
The Irish Heritage Cookbook Mercedes McLoughlin and Marian McSpiritt.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 1 1/2 lbs hake or 1 1/2 lbs smoked fish fillet, 3 tablespoons butter, 1 onion, finely chopped, 4 tablespoons all-purpose flour, and more.

Yes, Irish Aran Island’S Fisherman’S Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Aran Island’S Fisherman’S Pie

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