Irish Apple Cake – a delicious recipe with all-purpose flour, baking powder, butter, sugar, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F (180u00b0C/Gas Mark 4). Butter a 10-inch pie pan.
2
Mix the flour with the baking powder. Rub in the butter with your fingertips until the texture resembles bread crumbs. Add the 1/2 cup sugar, beaten egg, and enough milk to form a soft dough. Pat out half of the dough in the greased pie pan (it is supposed to be very wet).
3
Peel, core, and chop the apple into 3/4-inch (2cm) cubes. Arrange the apples on the dough and sprinkle with 1 tablespoon sugar and the cinnamon.
4
Gently spoon out the remaining dough on top of the apples to cover them completely. Sprinkle with the remaining 1 tablespoon sugar and cut a slit through the middle of the top dough.
5
Bake for 40 to 50 minutes, until golden and crunchy on the outside (the apples should be soft on the inside).
6
Serve with softly whipped cream.
562
kcal
Calories
27
g
Fat
72
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour (plain), 1/2 teaspoon baking powder, 1/2 cup butter, 1/2 cup sugar, plus 2 tablespoons, and more.
Yes, Irish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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