Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping Recipe

Name: Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar, plus; 2 tablespoons sugar (or to taste); 3 teaspoons baking powder (slightly heaping); 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup cold butter (no subs!); 1 large apple, peeled and diced; 1/3 cup walnuts, chopped; 1 egg; 2/3 cup half-and-half cream or 2/3 cup milk; 1 teaspoon cinnamon; 2 tablespoons brown sugar

Servings: persons

2 cups flour
1/2 cup sugar, plus
2 tablespoons sugar (or to taste)
3 teaspoons baking powder (slightly heaping)
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup cold butter (no subs!)
1 large apple, peeled and diced
1/3 cup walnuts, chopped
1 egg
2/3 cup half-and-half cream or 2/3 cup milk
1 teaspoon cinnamon
2 tablespoons brown sugar

1
Set oven to 400 degrees.
2
Line 16 muffin tins with paper liners.
3
In a large bowl, sift together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt.
4
Cut in the butter with a pastry blender.
5
Measure out 1/4 cup to add to topping ingredients; set aside.
6
Add in the chopped apples and nuts to the flour mixture.
7
In a small bowl, whisk together egg and half and half cream, then add to the flour mixture; stir JUST until combined, mixture will be lumpy.
8
Spoon into muffin tins about 2/3 full.
9
To the reserved 1/4 cup butter mixture add in 1 teaspoon cinnamon and 2 tablespoons brown sugar; toss to combine.
10
Sprinkle the topping mixture over each muffin.
11
Bake for 15-20 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, plus, 2 tablespoons sugar (or to taste), 3 teaspoons baking powder (slightly heaping), and more.

Yes, Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping

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